Food is a love language and we treat it that way when we grow, harvest, prepare and ultimately present a plate to our guests. In the way family and friends gather at a table, conversations sparked and memories made, these experiences serve to foster connection. We offer private dining experiences in which Matt, a Le Cordon Bleu trained chef, transforms ingredients from the farm into elevated and approachable dishes. In highlighting seasonal and local ingredients we hope to connect people to their food, farmers and the incredible abundance of this place. The environment is casual however every detail is put forth with care and made to feel special. Matt’s passion and creativity are easily observed through every dish. We can work with guests on creating a custom menu, however typically the menu is unknown when guests arrive and we feel this adds to the experience and excitement. All guests enjoy the same dishes creating a shared experience.
From corporate events to birthday parties, every occasion at Revolve is thoughtfully curated and brought to life with passion.
Every event features seasonal ingredients and highlights produce from our farm.
You can expect an unforgettable evening with elevated farm to table dishes in a relaxed environment. Think a 5 star meal at your friends house.
For events in the timber framed event space we have a minimum of 8 guests and a maximum of 20 guests for a plated dinner. Please reach out to discuss larger groups.
In highlighting seasonal and local ingredients we hope to connect people to their food, farmers and the incredible abundance of this place.
How to book.
Send a booking request providing preferred date, number of guests and if it is a special occasion.
We will get back to you shortly to confirm availability and final details.
We require a 50% deposit to secure the date and confirm the booking.
We will craft an incredible menu for you.
That’s it! Arrive for your event, relax and enjoy a personalized and unique evening with friends and loved ones.
FAQs
How many guests can you accomodate?
For private dining events we have a minimum of 8 guests and a maximum of 20. Please reach out to discuss larger groups.
What can i expect of the menu?
Each menu is crafted by Matt to reflect the season and highlight ingredients from our farm and other local producers. It is typically 5 courses and is sure to delight you and your guests.
What if I have to cancel my event?
Our cancellation policy for deposits is 30 days notice - full refund, 14 days notice - 50% refund. If something comes up closer to your event we require 48 hours notice and you will then be rescheduled to the next available date that works for your group.
What is the event flow?
Events generally take place over 3 hours with a 4 hour maximum time allotted. When you arrive, Claire will greet you and you will have time to settle in and mingle with your guests before being seated. Following your meal there will be time to relax and talk around the table.
Can you accommodate alleriges and dietary restrictions?
While finalizing the details of every event we will discuss dietary restrictions. We try our absolute best to accommodate your requests. We can make no absolute guarantees as there are allergens present in the kitchen.
Are you wheelchair accessible?
Unfortunately we are not. The ground is very uneven with flagstone pathways and the old farmhouse has steps throughout the space.